Sofrehs take their name from the Farsi (Persian) word for cloth and are used for several functions connected with preparing and eating food. Eating cloths are normally referred to simply as sofrehs and vary enormously in size-from small, rectangular mats for personal use to extremelly long, narrow runners for communal eating. They are woven in several standard techniques, including alternating bands of kilim and pile rug, and produced by a number of nomadic and tribal weavers in Iran, Afghanistan, Central Asia and to a lesser degree, elsewhere.
This neat vintage Qshqai sofreh is woven with undyed natural sheeps wool for the cream and dyed areas and with camel wool for the brown areas.
Material: 100% hand-spun sheep wool
Size: 200×114 cms
Origin: Qashqai tribe, Iran
Date of weaving: 1970s