Sofrehs take their name from the Farsi (Persian) word for cloth and are used for several functions connected with preparing and eating food. Eating cloths are normally referred to simply as sofrehs and vary enormously in size-from small, rectangular mats for personal use to extremelly long, narrow runners for communal eating. They are woven in several standard techniques, including alternating bands of kilim and pile rug, and produced by a number of nomadic and tribal weavers in Iran, Afghanistan, Central Asia and to a lesser degree, elsewhere.
The Baloch or Baluch are an Iranian people who live mainly in the Balochistan region, located at the southeasternmost edge of the Iranian plateau, encompassing the countries of Pakistan, Iran and Afghanistan. There are also Baloch diaspora communities in neighbouring regions, including in India, Turkmenistan and the Arabian Peninsula.
This elegant and minimalist vintage Baluch sofreh was woven with high quality wool and tightly woven.
Material: 100% hand-spun sheep wool
Size: 155×162 cms
Origin: Baluch tribe, Afghanistan
Date of weaving: 1950s